Kerwin's Cakes

Kerwin's Cakes is a Native American (St. Regis Mohawk), family owned and operated specialty cake business.

Kerwin L. Hughes - Cake Artist

• 36 years pastry experience
• Former Pastry Chef, Turning Stone Resort & Casino
• Disabled American Veteran

Edward J. Cogdill-Hughes - Pastry Chef/Cake Artist

• 8 years pastry experience
• Le Cordon Bleu School of Pastry Graduate
• War on Terror Veteran

Aaron JW French - Apprentice (Grandson)

• Third generation baker

Our Business

Kerwin's Cakes, uses only the finest and freshest ingredients in all of our products.  Our frostings are made from scratch the old fashion way.  

Kerwin's Cakes also creates beautiful sugar and chocolate pieces for special occasions.  We love to indulge all the senses with our edible creations.

 If you are looking for something special, for an important occasion, then call or e-mail us with your special request.