Kerwin's Cakes

Kerwin's Cakes is a Native American (St. Regis Mohawk), family owned and operated pastry business.

Kerwin L. Hughes - Pastry Chef/Cake Designer

• 34 years pastry experience
• Former Pastry Chef, Turning Stone Resort & Casino
• Disabled American Veteran

Edward J. Cogdill-Hughes - Asst. Pastry Chef

• 8 years pastry experience
• Le Cordon Bleu School of Pastry Graduate
• War on Terror Veteran

William (Bill) L. Meehan - Asst. Pastry Chef

•  8 years passtry experience
•  Cold War Veteran
•  US Naval Reserves

 Aaron JW French - Apprentice

• Third generation baker

Our Business

Kerwin's Cakes, uses only the finest and freshest ingredients in all of our products.  Our products are made from scratch the old fashion way.  

Kerwin's Cakes also creates beautiful sugar and chocolate pieces for special occasions.  We love to indulge all the senses with our edible creations.

 If you are looking for something special, for an important occasion, then call or e-mail us with your special request.

What Else?

Here is a small list of products we produce:

• Eclairs
• Cream Puffs
• Gourmet Cookies
• NY Style Cheese Cakes          
   
• Brownies
• Cannolis
• Pasticiottis
• Petit Fours

Don't see your favorite? Just ask, we can produce anything your sweet-tooth desires!!

Buy them by the dozen, mix and match, or request a mixture in a gift basket.